Fig trees, like all other plants, have a recognisable cycle of growth and producing the next generation. Fruit, although we like to eat the fleshy parts, is really the container of the seeds which will eventually grow into new trees. In an agricultural community, getting the timing right would make the difference between a commercial profit and a loss. So growers became expert in predicting the maturing stages of the figs and therefore the time when they could be harvested and taken to market.